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Strong flours
V-40 · V-35 · V-30
Flours with a very high content of proteins and gluten. They adapt perfectly to all processes which require a strong flour. |
Two flours of great strength suitable for processes which include great quantities of sugar and fats. Pastries, cakes... |
Strong flour with a great tolerance, balanced and with good gluten. Especially suitable for tin loaf breads, croissant, pizzas... | |
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