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Wholegrain flours
Three (3) wholegrain wheat flours, with different characteristics and, therefore, suited to different uses.
V-15 WHOLEGRAIN
V-25 WHOLEGRAIN
V-35 WHOLEGRAIN
WHOLEGRAIN SPELT WHEAT FLOUR
WHOLEGRAIN RYE FLOUR
Authentic 100% wholegrain flours
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They are all flours produced by milling wholegrain varieties of high quality wheat, spelt and rye, without separating the slightest fraction of the grain.
These are not reconstituted flours; they are made with a single milling process without the separation of any of their parts. This new milling process results in a wholegrain flour that is homogeneous, with excellent bread-making results. The breads obtained have plenty of volume and are well scored. They have an excellent flavour and are very pleasant to eat. |
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Three (3) other wholegrain wheat flours, also with different characteristics and suited to different uses: These are the V-COMBIs:
V-COMBI V-15
V-COMBI V-25
V-COMBI V-35
They are the result of combining our wholegrain flours with white flours, in the exact proportion that our client asks us for.
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