Harinera Vilafranquina
Company specializing in flour and durum wheat semolina production
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Special flours

V-15m · V-13G · V-15A · V-30D
RYE FLOUR
SPELT WHEAT FLOUR

V-15m
MICRONIZED FLOUR (MICROGRINDED)

With a granulometry lower than 75 m, it is a flour with fast hydration, improving the dough and achieving products with a very soft structure. It is especially suitable for the production of fairy cakes.

V-13G
SPECIAL GALICIAN FLOUR
V-15A
TRADITIONAL FLOUR
V-30D
SPECIAL GOLDEN FLOUR
RYE FLOUR
SPELT WHEAT FLOUR
They are different flours especially suitable for the production of a wide range of breads and other traditional baking products present in our geography.