With a granulometry lower than 75 m, it is a flour with fast hydration, improving the dough and achieving products with a very soft structure. It is especially suitable for the production of fairy cakes.
V-13G
SPECIAL GALICIAN FLOUR
V-15A
TRADITIONAL FLOUR
V-30D
SPECIAL GOLDEN FLOUR
RYE FLOUR SPELT WHEAT FLOUR
They are different flours especially suitable for the production of a wide range of breads and other traditional baking products present in our geography.