With a granulometry lower than 75 m, it is a flour with fast hydration, improving the dough and achieving products with a very soft structure. It is especially suitable for the production of fairy cakes.
SPECIAL GALICIAN FLOUR
SPECIAL GOLDEN FLOUR
RYE FLOUR SPELT WHEAT FLOUR
They are different flours especially suitable for the production of a wide range of breads and other traditional baking products present in our geography.