Obtained in different  phases of our process. We also market:

Low flour/Flour made out of durum wheat.
It is a flour that results from the semolina production process. When milling the durum wheat all the particles smaller than 180m are taken out and they are used to produce this flour.

The yellowish colour  -characteristic of durum wheat- stands out and it is used basically as excipient for the production of other products and other non food-stuff uses.