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Medium strength flours
V-27 · V-25 · V-20 · V-18
Very versatile, balanced flours with excellent extensibility qualities. They are ideal for very long fermentation processes and for pre-baked or frozen breads. |
Ideal for processes which require a lot of work with the dough, such as very long fermentation processes, freezing processes, etc. |
Very versatile flour with excellent machinability qualities. It is ideal for pre-baked breads. | |
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