This flour is the result of a mixture of wheat from different, specific varieties. It is an ideal mixture for the elaboration of “mantecados” and “polvorones” (Spanish traditional Christmas sweets).

It includes a wide range of products with different qualities and different drying degrees from 12% moisture to 8%.  They are produced for an infinite number of industrial applications: for snack products, for thickeners, for excipients to improve the preservation of other products and for the manufacture of products which require a high quality and long preservation flour, the preservation of all their plastic qualities, higher hydration and excellent preservative properties.

Specially produced for the use in flour producing factories as sprinkle flour. With its texture and low moisture this flour has an enormous fluidity, measuring and a good preservation that avoids problems with moulds and insects.