Harinera Vilafranquina
Company specializing in flour and durum wheat semolina production
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Biscuit flours

V-10 · V-8

These two flours are light and extensible. They are especially suitable for the production of biscuits, pastries, cakes, “mantecados” (Chirstmas sweets), wafers, fairy cakes,...

W 90-110
P/L 0,2 - 0,3
For its machinability it is also a flour which is perfectly suitable for quick baking processes which require short kneading and fermentation periods.

W 80-100
P/L 0,3 - 0,4