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Biscuit flours
V-10 · V-8
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These two flours are light and extensible. They are especially suitable for the production of biscuits, pastries, cakes, “mantecados” (Chirstmas sweets), wafers, fairy cakes,... |
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W 90-110 |
P/L 0,2 - 0,3 |
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For its machinability it is also a flour which is perfectly suitable for quick baking processes which require short kneading and fermentation periods. |
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